Brought to you by Eatyard, Botequim & Hopfully
February 14th, 7pm
Wigwam, 54 Middle Abbey Street
Calling all craft beer and food lovers!
This four course tasting menu features a unique dish created by Chef Pedro Ferraz, and paired with a Hopfully Brewing Co craft beer to suit your palate. Hopfully’s Head Brewer Cris Gasparoti will be there to discuss how the pairings were decided, and answer questions about their beers and the brewing process.
Also you can expect talks from beer experts and DJs throughout the night
Menu
Hopfully Aperitif
Carnavale – Guava & Coconut Ale – 4.2% ABV
Fresh Irish oyster with lacto-fermented tomato water
To Start:
Graciosa – Tropical IPA – 5.3% ABV
Crispy plantain with apricot and cupuaçu vinaigrette
During:
Van Damme – Belgian Dark Strong Ale – 9% ABV
Thin sliced rump cap medium rare, served with bacon and banana farofa
To Finish:
12 Lovers – Vanilla Baltic Porter – 6.5% ABV
Açai served with lacto-fermented blueberries and chocolate drops
TICKETS ON SALE NOW
