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Join the Farmyard community to chat all the latest on Urban Farming 👉🏻

 

 

 

 

 

About The Project :

Our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ole produce we have harvested ourselves 💚 We’ve set up urban farms in all of our spaces and maybe one day we’ll get some land.. But in the mean time – rooftop harvesting it is!

Using principles from permaculture and zero waste, we’ll harvest and reuse compost & water. We aim to reduce our waste immensely and grow hops for brewing, and even reuse materials for building stuff. The main goal though is to establish our own food unit (as mentioned above) and sell all the goods that we’ve made ourselves. Hopefully we can get the local community involved too! We plan to run monthly events in our spaces and bring in our favourite gardeners, farmers and collectives to share some advice and spread inspiration amongst the communities. If you would like to get involved, get in touch with us below

While we’ve dabbled in this area for almost 4-5 years now, it’s only recent that we started to take it more seriously. But hey, we’re still only practicing and learning loads along the way. We’ll be sure to keep you updated on the progress

 

Check out all our Farmyard Recipes + News below;

 

Farmyard: How To Make Kombucha at Home

With Farmyard our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves. With that we thought we’d share some of […]

Farmyard: Make your own ketchup at home

With Farmyard our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves. With that we thought we’d share some of […]

Farmyard: How to brew Mango Kombucha

With Farmyard our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves. With that we thought we’d share some of […]

Farmyard: How to Make Nettle Pesto

With Farmyard our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves. With that we thought we’d share some of […]

 

🍃 The Farmyard Photo Gallery 🍃

 

 

Mint Grown in The Square Ball was sent on a special delivery to all Bodytonic Bars (this fresh mint is used for Mojitos & Water Jugs)

 

 

 

Fresh Fruit & Veg From All Our Spaces 

 

 

 

 

 

 

 

The mysterious berry found at The Back Page (we couldn’t figure out what this was, so we phoned our favourite Bodytonic hippy to do some investigating) it turns out this is a potato berry, unbelievable.

 

 

 

 

 

 

The Eatyard Harvest Day in September – We gathered all the fresh goods from the Bodytonic spaces & gardens and created our very own menu to dish out on the day. Here’s what was on the list:
Gazpacho Shots / Purple Crumble (beetroot, mushy peas, goats cheese & beer caramel) / Cherrywood & Mint Tea Smoked Lamb (Classic champ, crispy garlic & chives) / Nonna Style Plum & Apple Pie

Wigwam’s Rooftop Garden
Wigwam now has it’s own Farmyard garden up on the roofer, this has been a long time coming. She’s looking well

The Lighthouse Rooftop 

The Back Page Rooftop

The Square Ball Garden – Feb 2021 
‘The Bodytonic Farmyard Nursery’
Everything is grown here and then distributed across all Bodytonic bars – to those who need produce.

 

 

 

 

The Square Ball Progress 

The Square Ball is Bodytonic’s ‘Farmyard Nursery’
Everything is grown here and then distributed across all Bodytonic bars & spaces – to those who need the produce.

The crew planted a bunch of spring onions, radish, tomatoes, green salads and more