Katie’s Kombucha was with us on the Eatyard stage last weekend on Saturday 13th + Sunday 14th from 12-6pm both days to sell her delicious booch in many new flavours. Her kombucha is a healthy pro-biotic drink, vegan and made with love in Dalkey by Katie herself.
Katie mcCann did her studies in Ballymaloe and is currently head chef in Fivepoints in Harold’s cross. Only the best brunch spot in Dublin. Katie’s always experimenting with delicious fresh produce with her own spin on the modern day brunch. Their well known for their famous hot & brown sauce which is unreal.
Katie started out making her booch for the cafe and everyone loved it so much she’s now branching out and selling her products in a few different spots. You can get her stuff in Fivepoints & 3FE. Her booch flavours are raspberry, apple & dandelion and original tea based flavour.
Lots of people came down to support Katie’s new business. Her stuff is so delicious AND it’s good for you!
Follow her on insta @katiekombucha
