A Brief Introduction to...Toddla T
**He is…**Sheffield based producer who has been bending ears with his heavy bass laden dancehall/electro/two-step hybrid of late. With lyrics like “rice and peas and chicken is nice/tastes so good me have to nyum it twice” he’s not a dude to take himself too seriously and if you can make any sense of the following “interview” then fair play. Oh and apparently he’s playing somewhere called Stradbally at the end of the month. You might catch him there! **His music is…**heavy on the bass Harry. He admits he has no clue what it is really, but could loosely be described as bashment, electronic, dancehall, dubstep, electro **In his own words...** **What's been going on for Toddla this year?** Lots and lots of DJin, Some RMXin and general blown awayness. **If you were writing your own review what would you say about yourself?** Go buy his records! **Tell us a bit about your craziest gig to date!** Probably opening night of the Sheffield Academy in Sheffield. I was supporting 'Reverend n The Makers' to a 2500 sold out show. People were so confused it was jookes. **If you could get any three musicians/producers in the studio with you, who would they be and why?** Roots Manuva cus he's simply incredible and can spit on owt!. Mavado for the Churos and Seiji for Sonix. **What piece of new fangled technology has really made a difference to your job in the last few years?** Serato, no more luggin records and the choice of soo many tunes **What can we look forward to from Toddla at the Electric Picnic?!** A heavy sonic affair **What (if anything) have you heard about the good old Irish crowd?** That you get massshhh up n go mental.... ready. **Not many people know that I...**are nob eds **Toddla's word of the day is...** smidge. **Toddla's idea of a good night out is...** bassline, Guinness and gal. Discover what he really thinks about rice and peas here <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/PYYfPS3S438&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/PYYfPS3S438&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>
He is…Sheffield based producer who has been bending ears with his heavy bass laden dancehall/electro/two-step hybrid of late. With lyrics like “rice and peas and chicken is nice/tastes so good me have to nyum it twice” he’s not a dude to take himself too seriously and if you can make any sense of the following “interview” then fair play. Oh and apparently he’s playing somewhere called Stradbelly at the end of the month. You might catch him there!
His music is…heavy on the bass Harry. He admits he has no clue what it is really, but could loosely be described as bashment, electronic, dancehall, dubstep, electro
In his own words...
What's been going on for Toddla this year?
Lots and lots of DJin, Some RMXin and general blown awayness.
If you were writing your own review what would you say about yourself?
Go buy his records!
Tell us a bit about your craziest gig to date!
Probably opening night of the Sheffield Academy in Sheffield. I was supporting 'Reverend n The Makers' to a 2500 sold out show. People were so confused it was jookes.
If you could get any three musicians/producers in the studio with you, who would they be and why?
Roots Manuva cus he's simply incredible and can spit on owt!. Mavado for the Churos and Seiji for Sonix.
What piece of new fangled technology has really made a difference to your job in the last few years?
Serato, no more luggin records and the choice of soo many tunes
What can we look forward to from Toddla at the Electric Picnic?!
A heavy sonic affair
What (if anything) have you heard about the good old Irish crowd?
That you get massshhh up n go mental.... ready.
Not many people know that I...are nob eds
Toddla's word of the day is... smidge.
Toddla's idea of a good night out is... bassline, Guinness and gal.
Discover what he really thinks about rice and peas here
Gavin Feeney
He has got a face you would love to slap